SASHIMI                                                      $10.00

Yellow fin Tuna, topped with sizzling sesame

oil, lemon, ginger and green onion.

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GRILLED OCTOPUS                                $12.00

With cubaces beans, tomato ragu and olive

tapenade.

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SPICY TUNA TARTAR                             $10.00

Asian aioli, crispy rice, granny smith and

togarshi dressing.

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BLACK MISO FISH                                   $14.00

Eggplant marinated in olive oil, then grilled,

topped with beans, pickled ginger , basil,

& seabass marinated in black miso.

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CHICKEN LIVER PATE (G.F)                   $9.00

Home made curated pate paired with a sweet

granny smith chutney.

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CAULIFLOWER (Vegan)                           $10.00

Our classic cauliflower sautéed with olive oil,

tahini and scallions over tomato salsa.

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BEEF TENDERLOIN                                 $12.00

Juicy beef tenderloin served with sautéed 

mushrooms, & a balsamic reduction.

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CAULIFLOWER TABULEH                    $11.00

(Vegan/G.F)

Raw Cauliflower with herbs, radish,

sunflower seeds & cranberries. 

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SEARED MUSHROOMS                          $10.00

(Vegan/G.F) 

Fresh mushrooms & champignons

over corn polenta.

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SHRIMP SCAMPI (G.F)                            $21.00

Scampi with garlic served over garden

greens with parmesan cheese and a

lemon & olive dressing.  

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MIXED GREEN SALAD (G.F)                  $10.00

A mix of garden greens served with parmesan & gorgonzola tossed in a balsamic dressing.

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APPLE WALNUTS SALAD (G.F)            $10.00

A mix of garden greens served with blue

cheese, fresh granny smith apples,

walnuts & balsamic vinaigrette.