Yellow fin Tuna, topped with sizzling sesame
oil, lemon, ginger and green onion.
GRILLED OCTOPUS $12.00
With cubaces beans, tomato ragu and olive
SPICY TUNA TARTAR $10.00
Asian aioli, crispy rice, granny smith and
BLACK MISO FISH $14.00
Eggplant marinated in olive oil, then grilled,
topped with beans, pickled ginger , basil,
& seabass marinated in black miso.
CHICKEN LIVER PATE (G.F) $9.00
Home made curated pate paired with a sweet
granny smith chutney.
CAULIFLOWER (Vegan) $10.00
Our classic cauliflower sautéed with olive oil,
tahini and scallions over tomato salsa.
BEEF TENDERLOIN $12.00
Juicy beef tenderloin served with sautéed
mushrooms, & a balsamic reduction.
CAULIFLOWER TABULEH $11.00
Raw Cauliflower with herbs, radish,
sunflower seeds & cranberries.
SEARED MUSHROOMS $10.00
Fresh mushrooms & champignons
over corn polenta.
SHRIMP SCAMPI (G.F) $21.00
Scampi with garlic served over garden
greens with parmesan cheese and a
lemon & olive dressing.
MIXED GREEN SALAD (G.F) $10.00
A mix of garden greens served with parmesan & gorgonzola tossed in a balsamic dressing.
APPLE WALNUTS SALAD (G.F) $10.00
A mix of garden greens served with blue
cheese, fresh granny smith apples,
walnuts & balsamic vinaigrette.
*Mandatory sales tax 13% & service 10%, not included in prices.